Organic Corn Flour from China
Organic corn flour is finely ground flour made from dried corn kernels, used for baking cornbread, tortillas, and gluten-free products. It falls under tariff item 1102.20.00 as maize flour, meeting the starch and ash content requirements for corn flour classification.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the organic corn flour meets the starch content (over 45%) and ash content (not exceeding 2%) thresholds
• Keep organic certification documents separate from tariff classification documents
• Verify the flour passes the 500-micron sieve at 90% by weight