Gluten-Free Corn Flour from Germany
Gluten-free corn flour is pure white corn flour certified gluten-free, used for baking and thickening. It is classified under tariff item 1102.20.00 as maize flour, provided it meets the starch and ash content thresholds and sieve passage requirements.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the product is pure corn flour without additives; gluten-free certification does not affect tariff classification
• Keep lab reports showing starch content over 45% and ash content under 2%
• Ensure the flour passes the 500-micron sieve at 90% by weight