Fine Corn Flour for Baking from Japan
Fine corn flour for baking is an ultra-fine milled corn flour optimized for pastry blends. It falls under tariff item 1102.20.00 as maize flour, meeting the fine sieve passage requirements and starch/ash content criteria.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the flour passes at least 90% by weight through a 500-micron sieve to qualify as flour under heading 1102
• Document the starch and ash content to confirm compliance
• If the flour is blended with other flours, it may fall under a different heading