Semola Rimacinata Fine Durum Wheat Flour from United States
Semola Rimacinata Fine Durum Wheat Flour is finely milled durum wheat flour used for high-quality pasta like spaghetti and macaroni. It is classified under 1101.00.10 as wheat flour within access commitment, with starch content exceeding 45% and low ash.
Duty Rate — United States → Canada
0%
Import Tips
• This is a within access commitment item; without a quota allocation or permit, the over access commitment rate applies
• Verify the flour is not mixed with other cereals, which could change classification
• Keep records of starch and ash content for CBSA verification