Pastry Flour from United States
Pastry flour is a medium-fine wheat flour ideal for pie crusts, cookies, and puff pastry. It meets the starch and ash content requirements for wheat flour and passes the required sieve tests, placing it under heading 11.01.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the flour's starch content exceeds 45% and ash content is below 2.5% by dry weight
• Ensure the product passes at least 80% through a 315-micron sieve for heading 11.01 classification
• Without a quota allocation, the over-access commitment rate applies, which is significantly higher