Pastry Flour from China
Pastry flour is a medium-fine wheat flour ideal for pie crusts, cookies, and puff pastry. It meets the wheat flour specifications for starch and ash under Chapter 11, qualifying for classification as wheat flour.
Duty Rate — China → Canada
0%
Import Tips
• Confirm the flour's particle size meets the sieve requirements for flour
• Provide composition data to CBSA to support classification
• Monitor access commitment usage to avoid over-quota duties