Organic Whole Wheat Flour from Japan
Organic whole wheat flour is milled from organic whole wheat grains, retaining the bran for nutritional value. It is carefully milled to meet the starch and ash thresholds for wheat flour, classifying it under heading 11.01.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify the flour's starch content exceeds 45% and ash content does not exceed 2.5% by dry weight
• Ensure at least 80% passes through a 315-micron sieve to meet heading 11.01 criteria
• Imports without a quota allocation are subject to the over-access commitment rate, which is much higher