King Arthur All-Purpose Flour from Mexico
A premium wheat flour milled from high-protein hard red spring wheat, ideal for breads, pastries, and general baking. It is classified under heading 11.01 as wheat flour because its starch content exceeds 45% and ash content is below 2.5%, per Chapter 11 notes.
Duty Rate — Mexico → Canada
0%
Import Tips
• This item is within a tariff-rate quota; imports without a quota allocation or permit pay the over access commitment rate
• Ensure the flour is not bleached or treated in a way that changes its classification
• Keep laboratory analysis of starch and ash content for CBSA