High-Gluten White Winter Wheat Flour from Mexico
High-Gluten White Winter Wheat Flour is milled from high-protein white winter wheat, essential for chewy bagels and sourdough. It falls under 1101.00.10 as wheat flour within access commitment, exceeding starch thresholds and meeting low ash limits.
Duty Rate — Mexico → Canada
0%
Import Tips
• As a within access commitment item, secure a quota allocation or permit; otherwise, the over access commitment rate applies
• High-gluten flour must not contain added gluten—if it does, classification shifts to heading 11.09 or 19.01
• Verify starch and ash content with lab reports