High-Gluten Wheat Flour from China
High-gluten wheat flour is made from spring wheat with 13-15% protein content, ideal for chewy breads like bagels. It meets the starch and ash thresholds for wheat flour and passes the required sieve tests, classifying it under heading 11.01.
Duty Rate — China → Canada
0%
Import Tips
• Verify the flour's starch content exceeds 45% and ash content does not exceed 2.5% by dry weight
• Ensure at least 80% passes through a 315-micron sieve to meet heading 11.01 criteria
• Imports without a quota allocation are subject to the over-access commitment rate, which is much higher