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1101.00.10/High-Gluten Hard Spring Wheat Flour/Mexico

High-Gluten Hard Spring Wheat Flour from Mexico

High-gluten hard spring wheat flour is a premium flour with 14-16% protein for superior dough strength. It meets the starch and ash criteria and fine particle size requirements for wheat flour under Chapter 11.

Duty Rate — Mexico → Canada

0%
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Import Tips

• Verify the flour's protein content and milling to ensure it is not a preparation

• Keep starch and ash test results for CBSA

• Monitor access commitment quota to avoid over-quota duties

High-Gluten Hard Spring Wheat Flour from Mexico — Import Duty Rate | Tariff item 1101.00.10