High-Gluten Hard Spring Wheat Flour from Japan
High-gluten hard spring wheat flour is a premium flour with 14-16% protein for superior dough strength. It meets the starch and ash requirements for wheat flour and passes the fine sieve tests, classifying it under heading 11.01.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the flour's starch content exceeds 45% and ash content does not exceed 2.5% by dry weight
• Ensure at least 80% passes through a 315-micron sieve for heading 11.01 classification
• Without a quota allocation, the over-access commitment rate applies, which is significantly higher