High-Gluten Flour for Bagels from China
Vital wheat gluten-enriched flour for chewy bagels and artisan breads, with protein content exceeding 14%. It falls under heading 11.01 as wheat flour if it meets the starch and ash content thresholds, but the added gluten may require classification as a preparation of heading 19.01.
Duty Rate — China → Canada
0%
Import Tips
• This is a within access commitment item under a tariff-rate quota; imports without a quota allocation or permit pay the over access commitment rate
• Verify whether the added gluten makes the product a preparation of heading 19.01
• Provide a detailed ingredient breakdown to CBSA