Hard Spring Wheat Flour from United States
Hard spring wheat flour is finely milled from hard spring wheat varieties with high protein content for bread baking. It meets the starch and ash thresholds for wheat flour and passes the required sieve tests, classifying it under heading 11.01.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the flour's starch content exceeds 45% and ash content does not exceed 2.5% by dry weight
• Ensure at least 80% passes through a 315-micron sieve to meet heading 11.01 criteria
• Imports without a quota allocation are subject to the over-access commitment rate, which is much higher