Gold Medal Bread Flour from Germany
High-gluten wheat flour designed for yeast breads and pizza dough, with protein content around 12-14%. It is classified under heading 11.01 as wheat flour because it meets the starch and ash content requirements, and is not a pharmaceutical or prepared product.
Duty Rate — Germany → Canada
0%
Import Tips
• This item is within a tariff-rate quota; imports without a quota allocation or permit pay the over access commitment rate
• Ensure the flour is not enriched with additives that could shift classification
• Keep milling certificates showing starch and ash content for CBSA