Durum Wheat Pasta Flour Blend from Japan
Durum Wheat Pasta Flour Blend is a specialty durum wheat flour optimized for extruded pasta production, with consistent protein and gluten strength. It is classified under 1101.00.10 as wheat flour within access commitment, meeting Chapter 11 starch and ash criteria.
Duty Rate — Japan → Canada
0%
Import Tips
• As a within access commitment item, a quota allocation or permit is required; otherwise, the over access commitment rate applies
• Verify the blend contains no additives that could shift classification to heading 19.01
• Keep milling documentation to prove starch and ash content