Certified Organic High-Gluten Wheat Flour from Germany
Certified Organic High-Gluten Wheat Flour is organic flour from hard red spring wheat with 13-14% protein for chewy bagels. It is classified under 1101.00.10 as wheat flour within access commitment, meeting Chapter 11 criteria.
Duty Rate — Germany → Canada
0%
Import Tips
• This is a within access commitment item; without a quota allocation or permit, the over access commitment rate applies
• High-gluten flour must be naturally high in protein, not fortified with gluten
• Verify the flour is from wheat only, not a blend