Certified Organic All-Purpose Wheat Flour
Certified Organic All-Purpose Wheat Flour is bleached and finely sifted organic wheat flour ideal for baking bread, cakes, and pastries. It is classified under 1101.00.10 as wheat flour within access commitment, complying with Chapter 11 milling standards.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the flour includes leavening agents
Self-rising flour mixes fall under Chapter 19.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This item is within access commitment; without a quota allocation or permit, the over access commitment rate applies
• Bleached flour is still classified in heading 11.01 if no other additives are present
• Ensure organic certification is recognized by CFIA
Related Products under Tariff item 1101.00.10
All-Purpose Wheat Flour
All-purpose wheat flour is a finely milled product derived from wheat grains, used for general baking and cooking. It meets the starch and ash content thresholds for wheat flour classification under heading 11.01, and its fine particle size ensures it passes the required sieve tests.
Artisan Sourdough Wheat Flour
Milled from heritage wheat varieties for natural sourdough leavening, unbleached. It falls under heading 11.01 as wheat flour because it meets the starch and ash content thresholds, and is distinct from prepared flours of heading 19.01.
Artisan White Winter Wheat Flour
Artisan White Winter Wheat Flour is stone-ground from heritage white winter wheat varieties, offering superior flavor for craft baking without chemical additives. It falls under 1101.00.10 as wheat flour within access commitment, meeting Chapter 11 starch and ash criteria.
Baguette White Winter Wheat Flour
Baguette White Winter Wheat Flour is precision-milled from white winter wheat, optimized for French baguettes with high starch and low ash. It is classified under 1101.00.10 as wheat flour within access commitment, passing fine sieve requirements.
Bleached Wheat Flour
Bleached wheat flour is wheat flour treated with bleaching agents to improve whiteness and aging characteristics. It retains the essential composition of wheat flour, meeting the starch and ash thresholds, and is classified under heading 11.01 as wheat flour.
Bob's Red Mill Whole Wheat Flour
Stone-ground whole wheat flour retaining bran and germ for nutty flavour and nutrition, used in hearty breads and muffins. It is classified under heading 11.01 as wheat flour because it meets the starch content exceeding 45% and ash content not exceeding 2.5% per Chapter 11 notes.