Caputo Semola di Grano Duro Flour from Japan
Caputo Semola di Grano Duro is a coarse durum wheat flour milled from select Italian durum wheat, used for artisanal pasta dough and pizza bases. It falls under tariff item 1101.00.10 as a wheat flour within access commitment, meeting the starch, ash, and sieve criteria of Chapter 11.
Duty Rate — Japan → Canada
0%
Import Tips
• This is a within access commitment item under a tariff-rate quota
• Imports without a quota allocation or permit pay the far higher over access commitment rate
• Ensure the flour meets Chapter 11 starch (>45%) and ash (≤2.5%) limits, and declare the correct wheat type (durum)