Canadian Hard Spring Wheat Flour from Germany
Canadian hard spring wheat flour is milled from prairie-grown hard spring wheat with consistent high protein content. It meets the starch and ash requirements for wheat flour and passes the required sieve tests, classifying it under heading 11.01.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the flour's starch content exceeds 45% and ash content does not exceed 2.5% by dry weight
• Ensure at least 80% passes through a 315-micron sieve for heading 11.01 classification
• Without a quota allocation, the over-access commitment rate applies, which is significantly higher