Cake Flour from Mexico
Cake flour is a low-protein, finely milled soft wheat flour used for delicate cakes and pastries. Its fine particle size and composition meet the starch and ash thresholds for wheat flour, distinguishing it from coarser wheat products.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the flour passes the sieve tests in Chapter 11 to confirm classification as flour
• Keep milling and composition records for CBSA verification
• Monitor access commitment levels to avoid over-quota classification