Cake Flour from Japan
Cake flour is a low-protein, finely milled soft wheat flour used for delicate cakes and pastries. It meets the starch and ash content requirements for wheat flour and passes the fine sieve tests, placing it under heading 11.01.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the flour's starch content exceeds 45% and ash content is below 2.5% by dry weight
• Ensure the product passes at least 80% through a 315-micron sieve for heading 11.01 classification
• Without a quota allocation, the over-access commitment rate applies, which is significantly higher