Bread Flour from United States
Bread flour is a high-gluten wheat flour specifically milled for yeast breads and artisan baking. Its starch content exceeds 45% and ash content is below 2.5%, and it passes the required sieve tests, classifying it under heading 11.01 as wheat flour.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the flour's starch content exceeds 45% and ash content does not exceed 2.5% by dry weight
• Ensure at least 80% passes through a 315-micron sieve to meet heading 11.01 criteria
• Imports without a quota allocation are subject to the over-access commitment rate, which is much higher