Bread Flour from Germany
Bread flour is a high-gluten wheat flour milled for yeast breads and artisan baking. Its high starch content and low ash content, combined with fine milling, place it under wheat flour classification in Chapter 11.
Duty Rate — Germany → Canada
0%
Import Tips
• Verify the flour's protein content and milling specifications to ensure it qualifies as wheat flour, not a preparation
• Check the access commitment quota before shipping to avoid over-quota duties
• Prepare documentation showing starch and ash content for CBSA