Bread Flour from Hard Spring Wheat from United States
Bread flour from hard spring wheat is commercially milled for high-volume bakery production with strong gluten development. It meets the starch and ash thresholds for wheat flour and passes the fine sieve tests, classifying it under heading 11.01.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the flour's starch content exceeds 45% and ash content does not exceed 2.5% by dry weight
• Ensure at least 80% passes through a 315-micron sieve to meet heading 11.01 criteria
• Imports without a quota allocation are subject to the over-access commitment rate, which is much higher