Bob's Red Mill Whole Wheat Flour from Japan
Stone-ground whole wheat flour retaining bran and germ for nutty flavour and nutrition, used in hearty breads and muffins. It is classified under heading 11.01 as wheat flour because it meets the starch content exceeding 45% and ash content not exceeding 2.5% per Chapter 11 notes.
Duty Rate — Japan → Canada
0%
Import Tips
• This item is within a tariff-rate quota; imports without a quota allocation or permit pay the over access commitment rate
• Confirm the product is not a prepared flour of heading 19.01
• Keep the stone-ground milling process documentation for CBSA verification