Artisan White Winter Wheat Flour from Japan
Artisan White Winter Wheat Flour is stone-ground from heritage white winter wheat varieties, offering superior flavor for craft baking without chemical additives. It falls under 1101.00.10 as wheat flour within access commitment, meeting Chapter 11 starch and ash criteria.
Duty Rate — Japan → Canada
0%
Import Tips
• As a within access commitment item, a quota allocation or permit is required; otherwise, the over access commitment rate applies
• Stone-ground flour may have coarser particles—ensure at least 80% passes through a 315-micron sieve
• No additives are allowed for this classification