All-Purpose Wheat Flour from United States
All-purpose wheat flour is finely milled from wheat grains and is suitable for general baking and cooking. It meets the starch and ash content thresholds for wheat flour under Chapter 11, and its fine particle size ensures classification as flour rather than groats or meal.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the flour meets the starch and ash content thresholds in Chapter 11, as products outside these limits fall under heading 23.02
• Verify the access commitment quantity before importing; over-quota shipments are classified under 1101.00.20
• Keep certificates of origin and milling specifications ready for CBSA review