All-Purpose Wheat Flour from Mexico
All-purpose wheat flour is a finely milled product derived from wheat grains, used for general baking and cooking. It meets the starch and ash content thresholds for wheat flour classification under heading 11.01, and its fine particle size ensures it passes the required sieve tests.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the flour meets the starch content exceeding 45% and ash content not exceeding 2.5% by dry weight as per Chapter 11 notes
• Verify the product passes at least 80% through a 315-micron sieve to confirm classification under heading 11.01
• Note that imports without a quota allocation are subject to the over-access commitment rate, which is significantly higher