Japanese Barnyard Millet from United States
Japanese barnyard millet (Echinochloa esculenta) is a whole, unmilled cereal grain used in traditional Japanese dishes and gluten-free baking. It is a type of millet not specifically named, so it is classified as 'other' millet under tariff item 1008.29.00.
Duty Rate — United States → Canada
0%
Import Tips
• Include the botanical name (Echinochloa esculenta) in the customs declaration to support classification as millet
• Ensure the grains are unmilled and unprocessed, as hulled grains fall outside chapter 10
• Verify that the product meets CFIA labeling requirements for food imports