Brewing Adjunct Sorghum Grain from Japan
Brewing adjunct sorghum grain is selected for its fermentable starches and is commonly used in gluten-free beer production. It is imported as whole grain sorghum, meeting the chapter requirement that grains be present and unworked. This product falls under tariff item 1007.90.00 as other grain sorghum.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the sorghum is imported as whole grains, not hulled or processed, to qualify for this tariff item
• Declare the product's end use as brewing adjunct to the CBSA if asked
• Verify that no more than 3% binder is added if agglomerated into pellets