Parboiled Glutinous Rice from Japan
Parboiled Glutinous Rice is sticky rice that has been parboiled to preserve its high amylopectin content for a chewy texture in desserts. It is semi-milled, so it falls under tariff item 1006.30.00. The parboiling process does not change its classification.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the rice is declared as semi-milled or wholly milled
• Have documentation of the parboiling process
• Confirm CFIA standards for glutinous rice imports