Parboiled Brown Rice from China
Parboiled Brown Rice is brown rice that has been parboiled to drive vitamins into the bran layer, then semi-milled to retain some bran for health benefits. It is semi-milled rice, which falls under tariff item 1006.30.00. The parboiling process and bran retention do not exclude it from this classification.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the rice is declared as semi-milled, not husked, to match tariff item 1006.30.00
• Have documentation showing the parboiling process
• Confirm CFIA requirements for brown rice imports