1121 Sella Basmati Brown Rice
Sella Basmati brown rice is husked rice that has undergone partial parboiling, leaving the bran intact and giving the grains a golden hue. It retains its aromatic properties and has a longer shelf life than raw brown rice. This product qualifies under tariff item 1006.20.00 as husked (brown) rice, with the bran layer still present and no further processing beyond husking.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the rice is further processed (e.g., milled or polished)
Once the bran is removed, the rice falls under semi-milled or wholly milled rice.
If the rice is still in the husk (paddy or rough rice)
Rice in the husk is classified under a different heading within Chapter 10.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the rice is only husked, with the bran intact, and not further processed (e.g
• milled or polished) to qualify for 1006.20.00
• Declare the specific variety (Sella Basmati) and its country of origin to the CBSA for accurate tariff classification
• Verify that the rice is free of pests or contaminants to meet Canadian Food Inspection Agency import requirements
Related Products under Tariff item 1006.20.00
Aromatic Himalayan Basmati Brown Rice
Aromatic Himalayan Basmati Brown Rice is husked (brown) rice from the Himalayan region, retaining its natural bran layer and signature fragrance. It is classified under tariff item 1006.20.00 as husked (brown) rice, as it has not been milled or further processed. The intact bran and aromatic properties make it a premium choice for health-conscious consumers.
Aromatic Long-Grain Brown Jasmine Rice
Aromatic Long-Grain Brown Jasmine Rice is a husked rice variety with a signature pandan-like fragrance, sold in bulk 50 lb bags. The grains retain their bran layer and are not polished, meeting the definition of husked (brown) rice under tariff item 1006.20.00. The aromatic quality does not alter classification, which depends on the degree of processing.
Basmati Brown Rice
Basmati brown rice is a premium long-grain husked rice with the bran intact, known for its nutty flavor and elongated grains upon cooking. It is not further processed beyond husking, making it a husked (brown) rice product. This item is classified under tariff item 1006.20.00, as it retains its bran and has not been hulled or worked.
Black Japonica Brown Rice
Black Japonica Brown Rice is a long-grain specialty rice with a dark bran layer, husked to retain its anthocyanin-rich outer layer. The intact bran and absence of polishing place it under tariff item 1006.20.00 for husked (brown) rice. Its antioxidant properties and sweet flavor make it popular for sushi and salads, but classification depends on processing, not nutritional value.
Brown Basmati Rice
Brown basmati rice retains its full bran layer after husking, classifying it as husked (brown) rice. It elongates dramatically when cooked and is eligible for protected geographical indication status. This product falls under tariff item 1006.20.00, as it is not further processed beyond husking.
Brown Basmati Rice 1121
Brown Basmati Rice 1121 is a premium husked rice variety from India with extra-long grains (up to 8.3 mm uncooked) and an intact bran layer. It is classified under tariff item 1006.20.00 as husked (brown) rice, as it is not hulled or otherwise worked beyond husking. The Pusa variety's superior elongation when cooked does not affect its tariff classification.