Rye Grain for Malting from Germany
Rye Grain for Malting is low-protein rye selected for malting trials in novel beer styles, with uniform kernel size essential. It falls under tariff item 1002.90.00 as 'Other' rye, since it is whole and unmilled, meeting the chapter's requirement that grains be present.
Duty Rate — Germany → Canada
0%
Import Tips
• Provide a certificate of analysis showing low protein content and uniform kernel size to support your malting application
• Ensure the grain is unprocessed and not hulled, to maintain classification under this tariff item
• Work with a customs broker to ensure accurate declaration and to handle any CFIA requirements