Rye for Bread Production from Germany
Rye for Bread Production consists of specially selected rye varieties for artisan sourdough breads, with optimal alpha-amylase levels for fermentation. It qualifies under tariff item 1002.90.00 as 'Other' rye, as it is whole, unmilled grain and meets the chapter's requirement that grains be present and unworked.
Duty Rate — Germany → Canada
0%
Import Tips
• Provide a certificate of analysis showing alpha-amylase activity and other quality parameters to support your product claims
• Ensure the grain is clean and free of ergot, as CFIA may test for contaminants
• Confirm the grain is unprocessed and not hulled, to maintain classification under this tariff item