Premium CWES/HRS Canadian Spring Wheat for Bread Flour from United States
High-quality CWES/HRS wheat selected for its robust gluten network, making it perfect for artisan breads and pan breads requiring superior dough strength. It is classified as 'other' wheat under heading 10.01, not being durum wheat or seed.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the wheat meets Canadian Grain Commission standards for gluten strength
• Provide documentation of origin and quality
• Check access commitment quantity for your shipment