Hard Red Spring Wheat from Japan
Hard red spring wheat is a high-protein wheat variety planted in spring, yielding strong gluten flour ideal for bread making. It is classified as 'other' wheat under heading 10.01, as it is not durum wheat or seed.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the wheat meets Canadian import standards for protein and moisture content
• Provide a certificate of origin if claiming preferential duty rates
• Declare under tariff item 1001.99.10 if within access commitment