Grade 1 Red Spring Wheat for Pastry Flour - 12% Protein from Japan
Grade 1 Red Spring Wheat for Pastry Flour is a specialty low-protein wheat variety (12% protein max) selected for pastry and cookie flour production. It falls under tariff item 1001.99.10 as it is unmilled wheat of the 'other' category, with grains present and not otherwise worked, and is within Canada's access commitment for wheat imports.
Duty Rate — Japan → Canada
0%
Import Tips
• This is a within access commitment item under Canada's tariff-rate quota for wheat
• Imports without a quota allocation or permit pay the far higher over access commitment rate
• Ensure you have a valid import permit from Global Affairs Canada before shipping