Elite Red Spring Wheat for Baking (14.8% Protein, Grade 1) from China
Elite Red Spring Wheat for Baking with 14.8% protein is a select Grade 1 unmilled wheat bred for superior protein quality, used in premium yeast breads and baguettes. It falls under tariff item 1001.99.10 as unmilled wheat with grains present, not otherwise worked, and within the access commitment.
Duty Rate — China → Canada
0%
Import Tips
• This product is subject to Canada's tariff-rate quota for wheat
• To benefit from the lower within access commitment rate, you must have a quota allocation or permit; otherwise, the over access commitment rate applies
• Verify the wheat is not hulled or otherwise worked