Grade 1 Langdon Durum Wheat (North Dakota) from United States
Grade 1 Langdon Durum Wheat is a hard amber durum wheat variety from North Dakota's Red River Valley, known for superior milling quality and pasta texture. It is classified under tariff item 1001.19.10 as other durum wheat within the access commitment. This wheat is imported for premium pasta production.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the wheat is certified as Grade 1 and free of pests or diseases
• As a within access commitment item, you must have a quota allocation or permit; otherwise, the over access commitment rate applies
• Check the CBSA's tariff rate quota dashboard for current availability