Mixed Ground Spice for Baking
Ground blend of ginger, cinnamon, and cloves, intended for baking such as pumpkin pie spice. As a simple mixture of spices from different headings, it falls under heading 09.10 per chapter note 1(b). The blend retains the essential character of spices and contains no added substances, so it remains within the chapter.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the mixture contains spices from different headings
Chapter note 1(b) directs mixtures of products from different headings to heading 09.10, subheading 0910.91.
If the blend includes non-spice ingredients that alter its essential character
Chapter note 1 states that mixtures with added substances losing spice character are classified as mixed condiments or seasonings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare the product as a 'mixed ground spice' and list all ingredients to facilitate classification
• Ensure no non-spice additives are present, as this would shift classification to heading 21.03
• Verify the blend is not a proprietary seasoning mix, which may have different duty rates
Related Products under Tariff item 0910.12.00
Bulk Ground Ginger for Processing
Bulk ground ginger powder intended for further food manufacturing. It is the crushed or ground form of ginger (Zingiber officinale), which is specifically classified under tariff item 0910.12.00, regardless of its industrial end-use, as long as it remains pure ground spice.
Curry Powder Blend Ground
A ground mixture primarily of turmeric, coriander, and ginger, intended for use in Indian curries. It retains the essential character of the individual spices and, as a simple blend of ground spices, falls under heading 09.10, which covers curry and other spices. The grinding process and absence of additional substances keep it within the chapter's scope.
Fine Ground White Pepper
Finely milled white peppercorns (Piper nigrum) with husks removed, used in light-colored dishes. Although pepper is not explicitly listed in heading 09.10, the product's description as a ground spice aligns with the tariff item's scope for crushed or ground ginger and other spices. The husk removal does not affect classification under this item.
Ground Allspice Powder
Ground dried berries of Pimenta dioica, which mimic a blend of clove, cinnamon, and nutmeg flavors. As a single ground spice, it falls under the tariff item for crushed or ground ginger and other spices. The product is not a mixture, so it retains classification within heading 09.10.
Ground Bay Leaves
Finely ground dried bay leaves (Laurus nobilis) used for stews and marinades. Bay leaves are explicitly listed in heading 09.10, and the ground form falls under the tariff item for crushed or ground spices. The product is a single spice, not a mixture, so it remains within the chapter.
Ground Fenugreek Powder
Powder from Trigonella foenum-graecum seeds, commonly used in curries and supplements. As a ground spice, it falls under the tariff item for crushed or ground ginger and other spices. The product is not a mixture and retains the essential character of a spice.