Ground Saffron Threads
Powder from Crocus sativus stigmas, a premium spice used for paella and rice dishes. Although saffron is listed in heading 09.10, the ground form falls under the tariff item for crushed or ground spices. The product is pure and not mixed, so it retains classification within the chapter.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the saffron is not ground but whole stigmas
Whole saffron is classified under heading 09.10, subheading 0910.20 for saffron.
If mixed with other ground spices
Mixtures of different spices are classified under heading 09.10, subheading 0910.99.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the saffron is genuine Crocus sativus and not a substitute, as adulteration is common
• Declare the product as 'ground saffron' and specify the country of origin
• Be aware that saffron may be subject to additional food safety inspections by the Canadian Food Inspection Agency
Related Products under Tariff item 0910.12.00
Bulk Ground Ginger for Processing
Bulk ground ginger powder intended for further food manufacturing. It is the crushed or ground form of ginger (Zingiber officinale), which is specifically classified under tariff item 0910.12.00, regardless of its industrial end-use, as long as it remains pure ground spice.
Curry Powder Blend Ground
A ground mixture primarily of turmeric, coriander, and ginger, intended for use in Indian curries. It retains the essential character of the individual spices and, as a simple blend of ground spices, falls under heading 09.10, which covers curry and other spices. The grinding process and absence of additional substances keep it within the chapter's scope.
Fine Ground White Pepper
Finely milled white peppercorns (Piper nigrum) with husks removed, used in light-colored dishes. Although pepper is not explicitly listed in heading 09.10, the product's description as a ground spice aligns with the tariff item's scope for crushed or ground ginger and other spices. The husk removal does not affect classification under this item.
Ground Allspice Powder
Ground dried berries of Pimenta dioica, which mimic a blend of clove, cinnamon, and nutmeg flavors. As a single ground spice, it falls under the tariff item for crushed or ground ginger and other spices. The product is not a mixture, so it retains classification within heading 09.10.
Ground Bay Leaves
Finely ground dried bay leaves (Laurus nobilis) used for stews and marinades. Bay leaves are explicitly listed in heading 09.10, and the ground form falls under the tariff item for crushed or ground spices. The product is a single spice, not a mixture, so it remains within the chapter.
Ground Fenugreek Powder
Powder from Trigonella foenum-graecum seeds, commonly used in curries and supplements. As a ground spice, it falls under the tariff item for crushed or ground ginger and other spices. The product is not a mixture and retains the essential character of a spice.