Coriander Seed Flour from United States
Coriander seeds ground to a flour-like consistency for gluten-free baking. Despite the flour texture, it remains ground coriander seeds under this tariff item and is not classified as cereal flour from Chapter 11.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the product is not blended with wheat or other flours, which would change its classification
• Describe the product as 'ground coriander seeds' on customs forms, not 'flour,' to avoid confusion with Chapter 11 goods
• Provide a sample or technical data sheet if CBSA questions the grinding process