Industrial Ground Cloves for Sausage Making from United States
Coarse ground cloves optimized for meat curing and sausage production industries. This product is crushed or ground cloves from Syzygium aromaticum, used in industrial food processing, and falls under tariff item 0907.20.00.
Duty Rate — United States → Canada
0%
Import Tips
• For industrial use, ensure the product is pure ground cloves without fillers or preservatives
• Confirm the product is not mixed with other spices used in sausage seasonings, which would change classification
• Maintain proper documentation for food-grade imports