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Ground Ceylon Cinnamon Powder

Finely ground powder from the inner bark of Cinnamomum verum (Ceylon cinnamon), used as a baking and cooking spice. It is crushed or ground cinnamon, not a mixture, and fits tariff item 0906.20.00.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0906.11.00Same rate: Free

If imported as whole bark or quills, not ground.

Whole cinnamon is classified under the 'neither crushed nor ground' item.

0910.91.00Same rate: Free

If mixed with other spices, such as in a spice blend.

Mixtures of different headings' products fall under heading 09.10 per chapter note 1.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Clearly label the product as 'Cinnamomum verum' to distinguish it from cassia varieties for CBSA

β€’ Ensure no other spices are blended in, as that could shift classification to heading 09.10 or 21.03

β€’ Check if the powder is sifted or has additives that might affect its essential character

Related Products under Tariff item 0906.20.00