Gochujang Pepper Paste from Japan
Gochujang is a fermented Korean condiment made from mashed hot red peppers, salt, glutinous rice, and soybeans. It falls under tariff item 0904.22.00 when the primary composition is macerated hot red peppers and salt, retaining the essential character of crushed Capsicum.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the pepper content is dominant and document the recipe for CBSA
• Added rice and soybeans may trigger reclassification under heading 21.03 if they alter the essential character
• Confirm the product is not a prepared sauce with additional flavorings