Fermented Coffee Husks from Germany
Husks naturally fermented during processing, retaining probiotic properties for feed. These are classified as coffee husks under tariff item 0901.90.00, as fermentation does not remove them from the heading's scope.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the fermentation process does not involve roasting or decaffeination
• Provide a certificate of analysis to CBSA to demonstrate the product's nature
• Check with the CFIA for any feed safety requirements