Not decaffeinated
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. > Coffee, not roasted: > Not decaffeinated
Duty Rate (from China)
Products classified under Tariff item 0901.11.00
Arabica Green Coffee Beans
Unroasted Arabica coffee beans (Coffea arabica) that have been harvested and processed but not subjected to roasting or decaffeination. These green beans are the raw material for coffee roasting and retain their natural caffeine content.
Brazil Santos Green Coffee
Brazilian Santos green coffee beans from the São Paulo region, processed using the natural method and not decaffeinated. These unroasted beans are a classic choice for blends and single-origin roasts.
Bulk Commercial Grade Green Coffee
Large-volume unroasted coffee beans from mixed origins, intended for commercial roasting operations. These beans are not decaffeinated and are imported in bulk for further processing.
Certified Organic Brazilian Santos Green Coffee Beans
Classic Santos grade unroasted Arabica coffee from Brazil, certified organic and widely used as a base for blends. These beans are imported green and not decaffeinated.
Certified Organic Colombian Supremo Green Coffee
Green Arabica coffee beans of Supremo grade from Colombia, meeting certified organic standards. These beans are imported unroasted for commercial roasting operations and are not decaffeinated.
Certified Organic Costa Rican Tarrazu Green Beans
Green Arabica coffee from Costa Rica's Tarrazu region, certified organic and unroasted. These high-grown beans are ideal for clean, citrusy roasts and are not decaffeinated.
Certified Organic Ethiopian Yirgacheffe Green Coffee Beans
Unroasted Arabica coffee beans from the Yirgacheffe region of Ethiopia, certified organic and imported in their natural state for roasting by specialty roasters. These beans are not decaffeinated.
Certified Organic Guatemalan Antigua Green Coffee
Unroasted Arabica beans from Guatemala's Antigua valley, holding certified organic designation. These green beans offer chocolatey notes post-roast and are not decaffeinated.
Colombian Supremo Green Coffee
Premium unroasted Colombian coffee beans graded Supremo, with a screen size of 16 or larger, processed using the washed method and not decaffeinated. These beans are known for their balanced flavor and are used by specialty roasters.
Costa Rican Tarrazu Green Coffee
Unroasted Tarrazú coffee from Costa Rica's high-altitude Dota region, processed using the honey method and retaining its natural caffeine. These beans are prized for their bright acidity and sweetness.
Ethiopian Yirgacheffe Green Beans
Single-origin unroasted Yirgacheffe coffee from Ethiopia's Sidamo region, known for its floral and citrus notes. These beans are not decaffeinated and are imported in their green state for roasting.
Guatemalan Antigua Green Beans
Unroasted Antigua coffee from Guatemala's volcanic soil region, processed using the washed method and retaining its caffeine. These beans are valued for their complex flavor profile.
Kenyan AA Green Coffee Beans
High-grade unroasted Kenyan AA coffee beans with a screen size of 17 or larger, processed using the double-washed method and not decaffeinated. These beans are known for their bright acidity and complex flavors.
Robusta Green Coffee Beans
Unroasted Robusta coffee beans (Coffea canephora) used primarily for espresso blends and instant coffee production. These beans are not decaffeinated and are imported in their green state.
Sumatra Mandheling Green Coffee
Indonesian Sumatra Mandheling green beans processed using the wet-hulling (Giling Basah) method, resulting in an earthy and full-bodied flavor. These beans are not decaffeinated and are imported unroasted.