Sulfur Water Preserved Strawberries from United States
Strawberries immersed in sulfur water for temporary preservation prior to industrial use. This treatment ensures they stay fresh during long-distance transport but renders them inedible without washing, per tariff item 0812.90.00.
Duty Rate — United States → Canada
0%
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0801110000–0814000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the strawberries are not suitable for immediate consumption in their sulfur water state
• Provide details of the preservation solution to CBSA
• Check if the sulfur content complies with Canadian food additive regulations